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Akesowan, Adisak (1997) Improvement in Production of Low-fat Pork Sausage, Minced and Preserved Pork and Chicken Products (Moo yo and Kai yo) Made With Konjac Flour. Other. University of the Thai Chamber of Commerce. (Submitted)

This list was generated on Mon Sep 25 11:28:06 2017 ICT.