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Ekthamasut, Kamontip (2010) Effects of Zein Hydrolysate on Physical Properties of Edible Konjac Film. University of the Thai Chamber of Commerce Journal, 30 (1). ISSN 0125-2437

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Abstract

The overall research objective was to investigate the effects of zein hydrolysate on the physical properties of konjac film. The results indicated that zein hydrolysate had no affect on konjac film thickness (p>0.05). Increasing the hydrolysis time of zein hydrolysate resulted in decreasing solubility and elongation of konjac film (p<0.05), but had no affect on ΔE, tensile strength and water vapor transmission rate (WVTR)(p>0.05). The addition of zein hydrolysate decreased the solubility of konjac film, but increased the tensile strength, elongation and WVTR of the film (p<0.05).

Item Type: Article
Subjects: General Works > Journals
Science and Technology > Food Science and Technology
Divisions: UTCC Journal Editorial Office
Depositing User: Sirichai Jintaviriyasakoon
Date Deposited: 27 Apr 2014 08:09
Last Modified: 04 May 2014 09:11
URI: http://eprints.utcc.ac.th/id/eprint/592

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